Aluminium metal has a wide variety of uses including cooking utensils, food packaging such as beverage cans and foil, as well as other industrial uses. Aluminium compounds such as sulphate, phosphate, hydroxide and silicate, have a wide variety of applications including food processing (e.g. food additives), water treatment (e.g. coagulants), consumer products (e.g. antiperspirants) and medicinal products (e.g. antacids).
Aluminium can be present in food at higher levels owing to the use of aluminium-containing food additives, which has been regarded as the main dietary source. Aluminium is also present in food naturally and in drinking water due to its use in water treatment, normally at low levels, or due to the use of aluminium cooking utensils and foil, in which the magnitude of this increase is generally not of practical importance.
Fast food = austim
The 850µg of aluminum per vaccine FDA amount was derived from data that demonstrated that this amount of aluminum per dose enhanced the antigenicity and effectiveness of the vaccine [9,10], but does not include safety considerations. Current amounts of aluminum are not adjusted to body weight of an infant. To avoid toxicity associated with variation in body weight between adults and children related to aluminum in vaccines, standard of care dose levels convert mg to mg/kg for the weight range being considered [28,39]. At the current time, there are no known or published studies specifically defining levels of Al in any vaccine product based on safety studies of Al.
Not safe for a baby.